Growth in the raised beds took it to another level this week. Comparison photo from 1 week ago below. Zucchini and bok choy continue to mature. Broccoli and turnips have decided that the cooler temperatures are inspiring.

We took the opportunity to harvest some dill and green leaf lettuce. Worth every minute!

Today I’m planting some beans and mustard and collard greens. More veggies soon! 🥗🥕🥬